Chocoviar Gianduia Egg 330 g

To guarantee the true quality and authenticity of the sensory experience of our chocolate, we rely on carefully selected ingredients and expert processing techniques. The Chocoviar Gianduia Egg combines the softness of Gianduia Antica Ricetta with crunchy Piedmont Hazelnut crumbs, reinterpreting the iconic Chocoviar chocolate recipe in egg form. Perfect to enjoy after lunch with a coffee with cream. In each small, shared wonder, we can find the true essence of the season: genuine moments of joy.

'GIANDUJA' NUT MILK CHOCOLATE (COCOA SOLIDS: 37.5% MIN., MILK SOLIDS: 13% MIN., HAZELNUT PASTE: 15%) WITH GRAINED HAZELNUT INNER COATING. GLUTEN FREE INGREDIENTS: Sugar, Cocoa butter, Chopped Piedmont HAZELNUT 18.2%, Piedmont HAZELNUT paste, Cocoa mass, Whole MILK powder, Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.