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BacioDiDama Milk Chocolate

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Whole Bacio di Dama biscuit, gluten-free
Prepared with "Piedmont Hazelnut IGP"
Milk Gianduia with 25% "Piedmont Hazelnut IGP"
Product weight: 16,72 g

Vanilla-scented milk chocolate coating, velvety texture.

Description and ingredients

Gluten-free biscuit with “Piedmont IGP Hazelnut” wrapped in creamy milk Gianduia.

Ingredients

PRALINE WITH 'GIANDUJA' NUT MILK CHOCOLATE -43% (COCOA SOLIDS: 23.5% MIN., MILK SOLIDS: 17.5% MIN., HAZELNUT PASTE: 25%) AND ONE HAZELNUT BISCUIT, COVERED WITH MILK CHOCOLATE -43% (COCOA SOLIDS: 31.8% MIN, MILK SOLIDS: 23.5% MIN.). GLUTEN FREE INGREDIENTS: Sugar, Whole MILK powder, Cocoa butter, HAZELNUT biscuit (caramelized Piedmont HAZELNUT flour -24% (sugar, Piedmont HAZELNUT -48%), BUTTER (from MILK), sugar, potato starch, Piedmont HAZELNUT flour -11.5%, rice flour, bamboo fiber, salt) 14.0%, Piedmont HAZELNUT paste, Cocoa mass, Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.