Redefining the cocoa experience through raw materials Reducing sugar in a high-quality cocoa-based product does not simply mean removing it. It means rethinking the entire recipe. Our NO ADDED SUGAR Line was created to deliver an elevated tasting experience, where structure, intensity, and aromatic release replace simple sugar-driven sweetness. The Goal? Not to replicate traditional taste through synthetic sweeteners, but to build a new balance based on ingredient purity. The NO ADDED SUGAR Line includes chocolate bars, mini bars, and spreads designed to maintain structure, aromatic intensity, and roundness—even without added sugars. Among the line’s most representative products: NO ADDED SUGAR Extra Dark Chocolate Bar 70 g – with 75% cocoa, it delivers a bold, linear profile in which the natural softness of the selected cocoa mass replaces traditional sugary sweetness. NO ADDED SUGAR Dark Chocolate Hazelnut Bar 100 g – enriched with Piedmont Hazelnuts, it introduces a structural and aromatic component that enhances balance and depth. NO ADDED SUGAR Spread 200 g – a smooth, enveloping texture that highlights cocoa and Piedmont Hazelnuts, ideal for both pure tasting and culinary applications.
