Plant-Based Chocolate Bundle

An entirely plant-based assortment that brings out the purity of the cocoa and the quality of the best Piedmont Hazelnuts. Gianduiotto No. 3, made with only three ingredients - raw cane sugar, cocoa, hazelnuts -, Chocoviar Arancia with Blood orange of Sicily filling, and Granblend Sud America 70% all boast an authentic taste. Completing the experience are the Dark & Hazelnut spread, the Dark Gianduia Hazelnuts bars with whole Piedmont Hazelnuts, the 77% Extra Dark bar with crunchy nibs of roasted cocoa beans and the Dark Almond bar with lightly salted whole almonds. A vegan selection celebrating Italian artisan excellence, with a 100% plant-based heart.

'GIANDUJA' NUT CHOCOLATE (COCOA SOLIDS: 33% MIN.). GLUTEN FREE INGREDIENTS: Piedmont HAZELNUT paste 35.0%, Raw sugar, Cocoa mass, Cocoa butter. MAY CONTAIN TRACES OF OTHER NUTS, MILK AND SOYA.

CHOCOLATES WITH ORANGE FILLING -24%, COVERED BY EXTRA DARK CHOCOLATE GRAINS -25% (COCOA SOLIDS: 75% MIN.). GLUTEN FREE INGREDIENTS: Cocoa mass, Blood orange of Sicily-based preparation (Blood orange of Sicily -60%, sugar, dextrose, lemon juice concentrated, essential orange oil) 21.3%, Cocoa powder, Sugar, Cocoa butter, Vegetable fibre (chicory), Emulsifier: SOY lecithin, Acid: citric acid, Natural vanilla flavor. MAY CONTAIN TRACES OF NUTS AND MILK

EXTRA DARK CHOCOLATE (COCOA SOLIDS: 70% MIN.). GLUTEN FREE INGREDIENTS: Cocoa mass, Sugar, Cocoa butter, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF NUTS AND MILK

DARK CHOCOLATE AND HAZELNUTS PASTE SPREAD. GLUTEN FREE INGREDIENTS: Fat-reduced cocoa powder, Piedmont HAZELNUT paste 20.0%, Dark chocolate (Sugar, Fat reduced cocoa powder, Cocoa butter. Cocoa solids: 50% min.) 20.0%, Sugar, Sunflower oil, Emulsifier: SOY lecithin, Olive oil, Ground vanilla beans. MAY CONTAIN TRACES OF OTHER NUTS AND MILK.

EXTRA DARK CHOCOLATE (COCOA SOLIDS: 77% MIN.) WITH CHOPPED ROASTED COCOA NIBS. GLUTEN FREE INGREDIENTS: Cocoa mass, Sugar, Toasted cocoa nibs 10.0%, Cocoa butter, Cocoa powder, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF NUTS AND MILK

‘GIANDUJA’ NUT CHOCOLATE (COCOA SOLIDS: 52% MIN., HAZELNUT PASTE: 25%) WITH WHOLE ROASTED HAZELNUTS. GLUTEN FREE INGREDIENTS: Cocoa mass, Piedmont HAZELNUT 25.0%, Piedmont HAZELNUT paste, Sugar, Cocoa butter, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS AND MILK.

DARK CHOCOLATE (COCOA SOLIDS: 60% MIN.) WITH ALMOND PASTE AND TOASTED ALMONDS. GLUTEN FREE INGREDIENTS: Cocoa mass, ALMONDS 25.0%, Sugar, ALMOND paste 11.2%, Cocoa butter, Emulsifier: SOY lecithin. MAY CONTAIN TRACES OF OTHER NUTS AND MILK.