Gianduia Nougat Chocolate Bar

The creaminess of Gianduja meets the crunchiness of Piedmont Hazelnut nougat, all covered with 60% dark chocolate. A unique delicacy, ideal for sharing. Fun fact: Gianduja was created during Napoleon's continental blockade, when Turin confectioners replaced part of the cocoa with local hazelnuts and a delicious combination was born. Pair it with an espresso coffee or a glass of red wine for an even more refined taste experience.

'GIANDUJA' NUT MILK CHOCOLATE -55% (COCOA SOLIDS: 23.5% MIN., MILK SOLIDS: 17.5% MIN., HAZELNUT PASTE: 25%) WITH BRITTLE NOUGAT, COVERED BY DARK CHOCOLATE -27.5% (COCOA SOLIDS: 60% MIN.). GLUTEN FREE INGREDIENTS: Sugar, Cocoa mass, Brittle nougat with HAZELNUTS (Piedmont HAZELNUT -44%, honey, sugar, glucose syrup, wafers (potato starch, water, olive oil), edible gelatine) 17.5%, Piedmont HAZELNUT paste, Cocoa butter, Whole MILK powder, Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.