New York Chocoviar Mini Book

Chocoviar, Venchi's most iconic chocolate, is a pure expression of our Italian know-how, innovation and creativity, with unique and sophisticated contrasting flavours, surprising fillings and textures. Eight different recipes, all covered with the iconic chocolate caviar from which they take their name: Gianduia, with a crunchy whole Piedmont Hazelnut heart; bold and direct 75%; Pistachio with toffee crumbs and nibs; creamy Stracciatella; Arancia, with a Blood orange of Sicily filling; and Raspberry, with a liquid raspberry heart that contrasts beautifully with the intense dark chocolate.

sugar, cocoa butter, unsweetened chocolate, cocoa powder, whole milk powder, blood orange of sicily-based preparation (blood orange of sicily -60%, sugar, dextrose, lemon juice concentrated, essential orange oil), piedmont hazelnut paste, raspberry preparation (glucose fructose syrup, raspberry puree and raspberry juice from concentrate -18%, sugar, acid: citric acid, lemon juice concentrate, natural flavouring, thickener: pectin), toasted cocoa nibs, aromatic caramel (sugar, glucose syrup, butter (from milk), cream (from milk), water), concentrated milk butter, almond paste, pistachio paste, vegetable oils and fats (sunflower oil, cocoa butter, olive oil), roasted pistachio, piedmont hazelnut, powdered cream (from milk), whey powder (from milk), vegetable fibre (chicory), emulsifier: soy lecithin, raspberry powder (raspberry, maltodextrin, acidity regulator: citric acid. 4.5 kg of fresh fruit per 1 kg of product), anhydrous milk fat, ground vanilla beans, natural vanilla flavor, salt, acid: citric acid. contains: hazelnut, almond, pistachio, milk and soy. may contain: other tree nuts.