Cremino 1878 Mini Eggs 100 g

To guarantee the true quality and authenticity of the sensory experience of our chocolate, we rely on carefully selected ingredients and expert processing techniques. The Cremino 1878 Mini Eggs reinterpret the iconic recipe in an elegant and irresistible format: two layers of milk Gianduja envelop a central layer of white chocolate with almond paste. A bestseller that captures Venchi's stories and traditions, ideal for moments of sharing and joy. On the palate, the velvety creaminess of Gianduja meets the delicacy of white chocolate and the refined notes of almond, striking the perfect balance between sweetness and harmony. The 100 g format is perfect for a delicious break or a small treat to share. In each small, shared wonder, we can find the true essence of the season: genuine moments of joy.

TRIPLE LAYERED CHOCOLATES WITH ALMONDS PASTE AND HAZELNUTS PASTE. GLUTEN FREE INGREDIENTS: Sugar, Cocoa butter, ALMOND paste 15.0%, Whole MILK powder, Piedmont HAZELNUT paste 13.8%, Cocoa mass, WHEY powder (from MILK), Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.