Assorted Snack Bars Bundle of 8

To guarantee the true quality and authenticity of the sensory experience of our chocolate, we rely on carefully selected ingredients and expert processing techniques. A selection of Venchi chocolate snacks, perfect to enjoy anywhere. The Dark Chocobiscuit with its strong flavour and the Milk Chocobiscuit with soft notes of toffee and caramel - both with a crumbly gluten-free biscuit wafer - and the Choconougatine with a crispy caramelised Piedmont Hazelnut wafer. Three authentic creations to eat on the go, for a break that combines Italian craftsmanship, taste and creativity.

COCOA WAFER BISCUIT COVERED WITH DARK CHOCOLATE (COCOA SOLIDS: 56% MIN.). GLUTEN FREE INGREDIENTS: Cocoa mass, Sugar, Cocoa wafer biscuit (rice flour, sugar,corn starch, corn flour, fat-reduced cocoa powder 7,4%, high oleic sunflower oil, burnt sugar, vegetable fiber (bamboo), SOY flour, emulsifier: SOY lecithin, salt, natural flavoring, natural olive flavouring) 24.0%, Cocoa butter, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF NUTS AND MILK

WAFER BISCUIT COVERED WITH MILK CHOCOLATE (COCOA SOLIDS: 31.8% MIN., MILK SOLIDS: 23.5% MIN.). GLUTEN FREE INGREDIENTS: Sugar, Wafer biscuit (rice flour, sugar, corn starch, corn flour, high oleic sunflower oil, vegetable fiber (bamboo), SOY flour, emulsifier: SOY lecithin, salt, burnt sugar, fat-reduced cocoa powder, natural flavouring) 24.0%, Whole MILK powder, Cocoa butter, Cocoa mass, Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF NUTS.

CARAMELISED HAZELNUTS BAR, COVERED WITH DARK CHOCOLATE -31.4% (COCOA SOLIDS: 60% MIN.) AND EXTRA DARK CHOCOLATE GRAINS -20% (COCOA SOLIDS: 75% MIN.). GLUTEN FREE INGREDIENTS: Chopped caramelized Piedmont HAZELNUT (Piedmont HAZELNUT -48%, sugar, glucose syrup) 48.6%, Cocoa mass, Sugar, Cocoa butter, Cocoa powder, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS AND MILK.

COCOA WAFER BISCUIT COVERED WITH WHITE CHOCOLATE WITH PISTACHIO PASTE AND SALT. GLUTEN FREE INGREDIENTS: Sugar, Cocoa wafer biscuit (rice flour, sugar,corn starch, corn flour, fat-reduced cocoa powder 7,4%, high oleic sunflower oil, burnt sugar, vegetable fiber (bamboo), SOY flour, emulsifier: SOY lecithin, salt, natural flavoring, natural olive flavouring) 24.0%, PISTACHIO paste 19.0%, Cocoa butter, Whole MILK powder, WHEY powder (from MILK), Emulsifier: SOY lecithin, Salt 0.2%, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.