Milk Assorted Chocolate Bars Bookcase

To guarantee the true quality and authenticity of the sensory experience of our chocolate, we rely on carefully selected ingredients and expert processing techniques. Six assorted milk chocolate bars: pure milk, with a high percentage of milk in the bar (at least 23.5%) giving notes of caramel and toffee; tiramisu with alternating layers of coffee paste and mascarpone, and Gianduia with crunchy whole roasted Piedmont Hazelnuts. Enjoy in the morning with fruit, or as a sweet palate cleanser after a savoury meal.

THE BOX CONTAINS N° 2 MASCARPONE FLAVOURED TRIPLE LAYER WITH COFFEE AND DARK CHOCOLATE -33.3% (COCOA SOLIDS: 56% MIN.). GLUTEN FREE INGREDIENTS: Sugar, Cocoa butter, Cocoa mass, Concentrated MILK butter, Whole MILK powder, Coffee paste (coffee 62%, cocoa butter) 6.0%, WHEY powder (from MILK), Olive oil, Emulsifier: SOY lecithin, Natural flavouring, Natural vanilla flavor. MAY CONTAIN TRACES OF NUTS. NUTRITIONAL VALUES PER 100 g - ENERGY: 2495 kJ/600 kcal, FAT: 42.8 g, of which saturates: 25.3 g, CARBOHYDRATE: 46.7 g, of which sugars: 43.6 g, PROTEIN: 5.1 g, SALT: 0.16 g N° 2 MILK CHOCOLATE (COCOA SOLIDS: 31.8% MIN., MILK SOLIDS: 23.5% MIN.). GLUTEN FREE INGREDIENTS: Sugar, Whole MILK powder, Cocoa butter, Cocoa mass, Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF NUTS. NUTRITIONAL VALUES PER 100 g - ENERGY: 2385 kJ/572 kcal, FAT: 36.4 g, of which saturates: 21.8 g, CARBOHYDRATE: 52.8 g, of which sugars: 51.5 g, PROTEIN: 7.4 g, SALT: 0.30 g N° 2 ‘GIANDUJA’ NUT MILK CHOCOLATE (COCOA SOLIDS: 23.5% MIN., MILK SOLIDS: 17.5% MIN., HAZELNUT PASTE: 25%) WITH WHOLE HAZELNUTS. GLUTEN FREE INGREDIENTS: Piedmont HAZELNUT 25.0%, Sugar, Piedmont HAZELNUT paste, Whole MILK powder, Cocoa butter, Cocoa mass, Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS. NUTRITIONAL VALUES PER 100 g - ENERGY: 2594 kJ/625 kcal, FAT: 49.1 g, of which saturates: 15.2 g, CARBOHYDRATE: 32.2 g, of which sugars: 30.6 g, PROTEIN: 11.0 g, SALT: 0.18 g