Pistachio ChocoBiscuit Snack Bar

Joyful contrasts and Italian craftsmanship. A double cocoa biscuit wafer offers an immediately crunchy bite, wrapped in a soft layer of pistachio gianduja. Designed for those who love toasted notes, it balances an elegant sweetness in an essential and “clean” recipe. Gluten-free, it is the ideal ally for a tasty break wherever you are. On the palate, the crunchiness of the biscuit meets the velvety fusion of gianduja for a layered taste that persists with accents of cocoa and pistachio.

sugar, cocoa wafer biscuit (rice flour, sugar, corn starch, corn flour, fat-reduced cocoa powder 7,4%, high oleic sunflower oil, burnt sugar, vegetable fiber (bamboo), soy flour, emulsifier: soy lecithin, salt, natural flavoring, natural olive flavouring) 24.0%, pistachio paste 19.0%, cocoa butter, whole milk powder, whey powder (from milk), emulsifier: soy lecithin, salt 0.2%, natural vanilla flavor. contains: milk, pistachio and soy. may contain: other tree nuts.