Caramel & Salted Toffee Egg 150 g

To guarantee the true quality and authenticity of the sensory experience of our chocolate, we rely on carefully selected ingredients and expert processing techniques. This caramel chocolate egg, finished with crunchy salted toffee crumbs, strikes a refined balance between sweet and savoury notes. Ideal for people who love intense contrasts, it pairs beautifully with passito wine. In each small, shared wonder, we can find the true essence of the season: genuine moments of joy.

EASTER EGG WITH CRUNCHY CARAMEL GRAINS, MILK CHOCOLATE -8.5% (COCOA SOLIDS: 31.8% MIN., MILK SOLIDS: 23.5% MIN.) AND WHITE CHOCOLATE WITH COCOA MASS AND CARAMEL. GLUTEN FREE – (WHITE CHOCOLATE WITH COCOA MASS AND CARAMEL: 76.5%) INGREDIENTS: Sugar, Cocoa butter, Whole MILK powder, Crunchy caramel (Aromatic caramel with BUTTER and CREAM (sugar, glucose syrup, water, BUTTER (from MILK) 4.5%, CREAM (from MILK) 2%, salt), raising agent: sodium bicarbonate, cocoa butter) 10.0%, Cocoa mass 2.5%, Powdered caramel (skimmed MILK powder, WHEY powder (from MILK), sugar, MILK fat, natural vanilla flavor) 1.9%, Emulsifier: lecithin (sunflower, rapeseed), Natural flavouring, Anhydrous MILK fat, Salt 0.1%, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF NUTS.