Best Sellers Bundle

A selection that captures the height of our chocolate-making expertise: iconic creations that captivate at first taste. From the gift box with best-selling chocolates, perfect for sharing, to the intense and refined Pistachio Gourmet bar. The journey continues with deep and pure 70% Extra Dark chocolate; the Cremino 1878 bar, an icon of softness and harmony; and the Dark Hazelnut Gianduia bar, where the full flavour of hazelnut with the richness of cocoa. The Chocobiscuit snack completes the selection: a small treat to carry with you everywhere. A perfect balance of flavours and textures, designed for people who love chocolate in all its expressions.

CHOCOLATES WITH EXTRA DARK CHOCOLATE (18.8%) (COCOA SOLIDS: 75% MIN.) FILLING (24%) COVERED BY EXTRA DARK CHOCOLATE GRAINS (25%) (COCOA SOLIDS: 75% MIN.). GLUTEN FREE INGREDIENTS: Cocoa powder, Cocoa butter, Cocoa mass, Sugar, vegetable oils and fats (sunflower oil, cocoa butter, olive oil), Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF NUTS AND MILK

TRIPLE LAYERED CHOCOLATE WITH PISTACHIO PASTE (25%). GLUTEN-FREE INGREDIENTS: Sugar, PISTACHIO paste 25.0%, Cocoa butter, Whole MILK powder, Cocoa mass, WHEY powder (from MILK), Emulsifier: SOY lecithin, Anhydrous MILK fat, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.

'GIANDUJA' NUT MILK CHOCOLATE (COCOA SOLIDS: 22% MIN., MILK SOLIDS: 15% MIN.). GLUTEN FREE INGREDIENTS: Piedmont HAZELNUT paste 33.3%, Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.

WAFER BISCUIT COVERED WITH MILK CHOCOLATE (COCOA SOLIDS: 31.8% MIN., MILK SOLIDS: 23.5% MIN.). GLUTEN FREE INGREDIENTS: Sugar, Wafer biscuit (rice flour, sugar, corn starch, corn flour, high oleic sunflower oil, vegetable fiber (bamboo), SOY flour, emulsifier: SOY lecithin, salt, burnt sugar, fat-reduced cocoa powder, natural flavouring) 24.0%, Whole MILK powder, Cocoa butter, Cocoa mass, Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF NUTS.

‘GIANDUJA’ NUT CHOCOLATE (COCOA SOLIDS: 44% MIN., HAZELNUT PASTE: 20%) WITH WHOLE ROASTED HAZELNUTS. GLUTEN FREE INGREDIENTS: Cocoa mass, Sugar, Piedmont HAZELNUT 25.0%, Piedmont HAZELNUT paste, Cocoa butter, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS AND MILK.

TRIPLE LAYERED BAR WITH HAZELNUTS PASTE AND ALMONDS PASTE. GLUTEN FREE INGREDIENTS: Sugar, Cocoa butter, Piedmont HAZELNUT paste 16.7%, Whole MILK powder, ALMOND paste 11.1%, Cocoa mass, WHEY powder (from MILK), Anhydrous MILK fat, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.

WHITE CHOCOLATE WITH PISTACHIO PASTE, SALT AND TOASTED PISTACHIOS. GLUTEN FREE INGREDIENTS: Sugar, Roasted PISTACHIO 25.0%, PISTACHIO paste 18.8%, Cocoa butter, Whole MILK powder, WHEY powder (from MILK), Emulsifier: SOY lecithin, Salt 0.2%, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS.

EXTRA DARK CHOCOLATE (COCOA SOLIDS: 70% MIN.). GLUTEN FREE INGREDIENTS: Cocoa mass, Sugar, Cocoa butter, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF NUTS AND MILK