Gianduia N.3 Chocolate Bar
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From chocolate, hazelnuts and raw sugar comes the recipe for this delicious bar.
Description and ingredients
3 is the number of perfection and, as of today, it is also the new Gianduia recipe. The PGI Piedmont hazelnuts, raw cane sugar and chocolate. The combination of simple ingredients makes this recipe special and creamy, without milk! Vegan friendly.
Ingredients
'GIANDUJA' NUT CHOCOLATE (COCOA SOLIDS: 35% MIN.). GLUTEN FREE.
INGREDIENTS: Dark chocolate (cocoa mass, raw sugar, cocoa butter. Cocoa solids: 63.6% min.) 55.0%, Piedmont HAZELNUT paste 35.0%, Raw sugar 10.0%. MAY CONTAIN TRACES OF OTHER NUTS, MILK AND SOYA.
Nutritional Values
Nutritional Values
per 100g
Energy
2536 kJ
611 kcal
Fat
46.9 克
of which saturates
16.7 克
Carbohydrate
35 克
of which sugars
31.5 克
Protein
8.8 克
Salt
0.07 克
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DAL GUSTO, IL SUBLIME
Since 1878, Venchi embodies the Italian soul of chocolate, crafting intense chocolate and gelato creations, made from premium fruits of nature.
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