Rum 20 Years Reserve Chocolate Experience Set

A sensory journey that starts from the aromatic depths of a 20-year old rum, intense and enveloping, to discover rare and surprising nuances of cocoa. San Cao Extra Añejo 20 year old rum stands out with a complex structure, with notes of exquisite wood, roasted nuts and sweet spices, making it the perfect companion for tasting chocolates with a strong and refined flavour. The 80% Extra Dark Barrel-aged Bar brings out the woody components and roasted aftertaste of the spirit, while the 69% Dark Crunchy Bar balances the intensity of the rum with an elegant alternation between bitter and sweet. The Chocobiscuit Snack plays with its own crunchiness and the spices in the rum, while the Chocoviar 75% Extra Dark amplifies the aromatic depth of the spirit. Finally, Chocoviar Crème Brulée and Chocoviar Orange create a harmonious contrast between the smooth chocolate and the fresh citrus notes of rum. We recommend tasting the rum at room temperature in a balloon glass, savouring each taste of chocolate with small sips to capture all the aromatic nuances of the spirit.

THE BOX CONTAINS N° 1 DARK CHOCOLATE (COCOA SOLIDS: 69% MIN.). GLUTEN FREE INGREDIENTS: Cocoa mass, Raw sugar 20.0%, Cocoa butter, Sugar, Emulsifier: SOY lecithin. MAY CONTAIN TRACES OF NUTS AND MILK NUTRITIONAL VALUES PER 100 g - ENERGY: 2436 kJ/587 kcal, FAT: 43.3 g, of which saturates: 25.9 g, CARBOHYDRATE: 35.9 g, of which sugars: 28.5 g, PROTEIN: 8.7 g, SALT: 0.16 g N° 1 EXTRA DARK CHOCOLATE (COCOA SOLIDS: 80% MIN.), WITH COCOA MASS FROM COCOA BEANS AGED IN 'BARRIQUES' (40%). GLUTEN FREE INGREDIENTS: Cocoa mass 78.6%, Sugar, Cocoa butter, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF NUTS AND MILK NUTRITIONAL VALUES PER 100 g - ENERGY: 2477 kJ/598 kcal, FAT: 47.0 g, of which saturates: 28.1 g, CARBOHYDRATE: 26.6 g, of which sugars: 17.2 g, PROTEIN: 11.0 g, SALT: 0.20 g N° 1 COCOA WAFER BISCUIT COVERED WITH DARK CHOCOLATE (COCOA SOLIDS: 56% MIN.). GLUTEN FREE INGREDIENTS: Cocoa mass, Sugar, Cocoa wafer biscuit (rice flour, sugar,corn starch, corn flour, fat-reduced cocoa powder 7,4%, high oleic sunflower oil, burnt sugar, vegetable fiber (bamboo), SOY flour, emulsifier: SOY lecithin, salt, natural flavoring, natural olive flavouring) 24.0%, Cocoa butter, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF NUTS AND MILK NUTRITIONAL VALUES PER 100 g - ENERGY: 2181 kJ/523 kcal, FAT: 29.7 g, of which saturates: 17.0 g, CARBOHYDRATE: 54.5 g, of which sugars: 38.8 g, PROTEIN: 6.1 g, SALT: 0.25 g N° 1 CARAMELISED HAZELNUTS BAR, COVERED WITH DARK CHOCOLATE -31.4% (COCOA SOLIDS: 60% MIN.) AND EXTRA DARK CHOCOLATE GRAINS -20% (COCOA SOLIDS: 75% MIN.). GLUTEN FREE INGREDIENTS: Chopped caramelized Piedmont HAZELNUT (Piedmont HAZELNUT -48%, sugar, glucose syrup) 48.6%, Cocoa mass, Sugar, Cocoa butter, Cocoa powder, Emulsifier: SOY lecithin, Natural vanilla flavor. MAY CONTAIN TRACES OF OTHER NUTS AND MILK. NUTRITIONAL VALUES PER 100 g - ENERGY: 2299 kJ/553 kcal, FAT: 36.2 g, of which saturates: 14.1 g, CARBOHYDRATE: 45.1 g, of which sugars: 41.4 g, PROTEIN: 7.9 g, SALT: 0.06 g N° 1 ASSORTED CHOCOLATES. GLUTEN FREE INGREDIENTS: Cocoa mass, Sugar, Cocoa powder, Cocoa butter, Blood orange of Sicily-based preparation (Blood orange of Sicily -60%, sugar, dextrose, lemon juice concentrated, essential orange oil), Glucose syrup, Caramel (sugar, water), vegetable oils and fats (sunflower oil, cocoa butter, olive oil), Concentrated MILK butter, Vegetable fibre (chicory), Skimmed MILK powder, Emulsifier: SOY lecithin, Condensed Sweetened whole MILK - 9% fat (MILK, sugar), Water, Natural vanilla flavor, Salt, Acid: citric acid. CONTAINS / MAY CONTAIN TRACES OF: MILK, SOY, NUTS NUTRITIONAL VALUES PER 100 g - ENERGY: 2249 kJ/542 kcal, FAT: 38.2 g, of which saturates: 22.4 g, CARBOHYDRATE: 36.8 g, of which sugars: 31.4 g, PROTEIN: 7.4 g, SALT: 0.11 g