Chocoviar Gianduia Egg 390 g

Each product is a masterpiece born from luxurious ingredients and high-quality raw materials, handled with passion and careful craftsmanship. Like blossoming flowers illuminated by the first rays of sunlight, Venchi's chocolate eggs are brimming with surprises just waiting to be revealed. The plant-based Gianduia with precious cocoa masses from South America, Piedmont Hazelnuts (35%), raw cane sugar and roasted cocoa beans is finished with a coating of crunchy Piedmont Hazelnut crumbs. Pair it with an intense espresso or passito wine to bring out the roasted and sweet notes.

„GIANDUJA“-HASELNUSS-SCHOKOLADE (KAKAO: 45% MINDESTENS, HASELNÜSSPASTE: 22,5%) MIT GERÖSTETE KAKAO-NIBS, MIT GEHACKTE HASELNÜSS INNEN. GLUTEN FREI ZUTATEN: Kakaomasse, Gehackte Piemont-HASELNÜSS 23.1%, Zucker, Piemont-HASELNÜSSPASTE 16.6%, Kakaobutter, Gehackte geröstete Kakao-Nibs 3.1%, Emulgator: SOJALECITHIN. KANN SPÜREN VON ANDEREN SCHALENFRÜCHTEN UND MILCH ENTHALTEN.