Chocoviar Gianduia Egg 330 g

To guarantee the true quality and authenticity of the sensory experience of our chocolate, we rely on carefully selected ingredients and expert processing techniques. The Chocoviar Gianduia Egg combines the softness of Gianduia Antica Ricetta with crunchy Piedmont Hazelnut crumbs, reinterpreting the iconic Chocoviar chocolate recipe in egg form. Perfect to enjoy after lunch with a coffee with cream. In each small, shared wonder, we can find the true essence of the season: genuine moments of joy.

CHOCOLAT AU LAIT AUX NOISETTES GIANDUJA (CACAO: 37,5% MINIMUM, PÂTE DE NOISETTES: 15%) ENROBÉ AVEC GRAINS DE NOISETTES INTERNES. SANS GLUTEN INGRÉDIENTS: Sucre, Beurre de cacao, Grains de NOISETTE du Piemont 18.2%, Pâte de NOISETTE du Piemont, Pâte de cacao, LAIT entier en poudre, graisse de LAIT anhydre, Émulsifiant: lécithine de SOJA, Arôme naturel de vanille. PEUT CONTENIR DES TRACES D’AUTRES FRUITS À COQUE.