Uovo Chocoviar Gianduia 390 g

Each product is a masterpiece born from luxurious ingredients and high-quality raw materials, handled with passion and careful craftsmanship. Like blossoming flowers illuminated by the first rays of sunlight, Venchi's chocolate eggs are brimming with surprises just waiting to be revealed. The plant-based Gianduia with precious cocoa masses from South America, Piedmont Hazelnuts (35%), raw cane sugar and roasted cocoa beans is finished with a coating of crunchy Piedmont Hazelnut crumbs. Pair it with an intense espresso or passito wine to bring out the roasted and sweet notes.

CIOCCOLATO ALLE NOCCIOLE GIANDUIA (CACAO: 45% MIN., PASTA DI NOCCIOLA: 22,5%) CON GRANELLA DI FAVE DI CACAO TOSTATE, RIVESTITO DI GRANELLA DI NOCCIOLA. SENZA GLUTINE INGREDIENTI: Massa di cacao, Granella di NOCCIOLA Piemonte IGP 23.1%, Zucchero, Pasta di NOCCIOLA Piemonte IGP 16.6%, Burro di cacao, Granella tostata di fave di cacao 3.1%, Emulsionante: lecitina di SOIA. PUÒ CONTENERE TRACCE DI ALTRA FRUTTA A GUSCIO E LATTE.